Table 1 Socio-demographic characteristics of participants interviewed during the cognitive interviews. * : participant’s home.
Interview | Location | Sex – Age | Socio-professional category | Place of residence | Meat consumption (frequency) | Duration (minutes) |
|---|---|---|---|---|---|---|
B1 | Video call | M – 65 | Engineer | Pouancé (49) | 2/week | 42 |
B2 | Hospital | F – 46 | Caregiver | Lyon (69) | 8/week | 41 |
B3 | Video call | M – 29 | Architect assistant | Brest (29) | 1/week | 33 |
A1 | Outside | F – 28 | Medicine resident | Lyon (69) | 3/week | 32 |
A2 | Home* | M – 28 | Medicine resident | Paris (75) | 5/week | 16 |
A3 | Hospital | F – 55 | Nurse | La Verpillère (38) | 1/week | 19 |
A4 | Home* | F – 55 | Physiotherapist | Colmar (68) | 5/week | 19 |
A5 | Hospital | F – 21 | Medical student | Lyon (69) | 1/week | 19 |
C1 | Home* | F − 28 | Medicine resident | Valvignères (07) | 1/week | 29 |
C2 | Video call | F − 60 | CNRS researcher | Paris suburbs (91) | 3/week | 59 |
C3 | Home* | M − 26 | Craftsman | Valvignères (07) | 5/week | 25 |
