Fig. 3

Effect of variance treatments on juice ratio (w/w) of lime fruit. * T1 (Control), T2 (100 ppm CHI), T3 (200 ppm CHI), T4 (2 cm/L H2O2), T5 (4 cm/L H2O2), T6 (T2 + T4), T7 (T2 + T5), T8 (T3 + T4), T9 (T3 + T5).

Effect of variance treatments on juice ratio (w/w) of lime fruit. * T1 (Control), T2 (100 ppm CHI), T3 (200 ppm CHI), T4 (2 cm/L H2O2), T5 (4 cm/L H2O2), T6 (T2 + T4), T7 (T2 + T5), T8 (T3 + T4), T9 (T3 + T5).