Fig. 2 | Scientific Reports

Fig. 2

From: Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage

Fig. 2The alternative text for this image may have been generated using AI.

Electrolyte leakage (A) and malondialdehyde accumulation (B) in kiwifruits treated with dopamine at concentrations of 0 and 150 µM during storage at 1 °C for 120 days. Data displayed as mean values (n = 3), with error bars representing standard errors. Different letters indicate significant differences determined by Duncan’s test at P < 0.05.

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