Fig. 3 | Scientific Reports

Fig. 3

From: Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage

Fig. 3The alternative text for this image may have been generated using AI.

Gene expression levels of SIZ1 (A), TOR (B), PARP1 (C) and SnRK1 (D) in kiwifruits treated with dopamine at concentrations of 0 and 150 µM during storage at 1 °C for 120 days. Mean values (n = 3) are presented, and error bars denote standard errors of the means. Different letters indicate significant differences determined by Duncan’s test at P < 0.05.

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