Table 6 Correlation coefficients (above) and p-values (bellow) between fruit weight (FW), fruit length (FL), fruit diameter (FD), fresh shell weight (FSW), wet seed weight (WSW), number of seeds per fruit (NSF), individual dry bean weight (IDBW), number of fruits per plant (NFP), and dry bean yield (YIELD) of six cacao clones grown under full sun.

From: Unlocking the potential of cacao yield with full sun cultivation

Correlation

FW

FL

FD

FSW

WSW

NSF

IDBW

NFP

YIELD

FW

1

0.84

0.74

0.73

−0.39

0.12

−0.29

0.49

0.24

FL

0.0348

1

0.50

0.73

−0.43

−0.35

0.10

0.11

−0.08

FD

0.0936

0.3068

1

0.75

−0.45

−0.07

−0.20

0.07

−0.19

FSW

0.0997

0.0960

0.0880

1

−0.88

−0.35

−0.31

0.05

−0.40

WSW

0.4492

0.3923

0.3671

0.0197

1

0.35

0.46

0.01

0.52

NSF

0.8245

0.4979

0.8950

0.4964

0.4909

1

−0.65

0.86

0.88

IDBW

0.5770

0.8489

0.7012

0.5541

0.3570

0.1578

1

−0.77

−0.38

NFP

0.3265

0.8402

0.8864

0.9216

0.9955

0.0273

0.0753

1

0.85

YIELD

0.6513

0.8829

0.7130

0.4279

0.2888

0.0189

0.4614

0.0318

1