Fig. 2

Different aroma enhancing bacteria identified in basmati rhizosphere in Kraken Plots (a) and (b) Enterobacter species (c) Pseudomonas species (d) Actinobacteria species (e) and (f) Bacillus species (g) Micrococcus species and (h) Lactobacillus species and (i) Burkholderia species.