Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-79375-2, published online 12 November 2024
In the original version of this Article Leila Golestan was incorrectly affiliated with ‘Department of Food Science and Technology, Faculty of Agriculture and Food Science Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran’. The correct affiliation is listed below.
Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
The original Article has been corrected.
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Ahmadi, A., Anvar, S.A.A., Nowruzi, B. et al. Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese. Sci Rep 15, 4347 (2025). https://doi.org/10.1038/s41598-025-87903-x
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DOI: https://doi.org/10.1038/s41598-025-87903-x
