Table 4 Effect of anthocyanin rich black sugarcane on milk production in lactating dairy cows.

Item	NG	AS	SEM	p value
Milk yield, kg/d	10.32	10.68	0.322	0.593
3.5% FCM^a	10.66	11.18	0.291	0.391
FE	1.15	1.26	0.041	0.160
ME, MJ/d	29.76	31.45	0.761	0.280
MEE, MJ/kg	2.89	2.97	0.048	0.470
Milk composition, %
Protein	3.04	3.19	0.098	0.468
Fat	3.72	3.83	0.087	0.532
Lactose	4.55	4.50	0.084	0.815
Minerals	0.69	0.72	0.013	0.407
Total solid	12.00	12.24	0.156	0.453
Solid not fat	8.28	8.41	0.094	0.508
Milk composition yield, kg/d
Protein	0.31	0.34	0.011	0.316
Fat	0.38	0.34	0.012	0.212
Lactose	0.47	0.48	0.015	0.791
Minerals	0.07	0.08	0.003	0.435
Total solid	1.23	1.30	0.031	0.316
Solid not fat	0.85	0.89	0.023	0.363

^a3.5% FCM 3.5% fat-corrected milk, FE feed efficiency, ME milk energy, MEE Milk energy efficiency, MEE = ME/DMI.

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