Table 5 Effect of anthocyanin rich black sugarcane on plasma antioxidative capacity in lactating dairy cows.

From: Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows

Item

NG

AS

SEM

p value

Biochemical indicators

 BUN, mg/dL

14.50

14.00

0.599

0.670

 Triglyceride, mg/dL

19.25

19.88

1.351

0.826

 Glucose, mg/dL

48.00

54.63

1.271

0.004

 Insulin, μIU/mL

1.31

1.64

0.249

0.533

Antioxidative capacity

 SOD, inhibition rate %

36.54

44.22

1.701

0.018

 GSH-Px, U/mL

411.66

440.57

37.457

0.714

 TAC, μmol/ mL

7.55

7.80

0.170

0.479

 DPPH scavenging capacity, %

9.14

16.31

1.575

0.017

  1. BUN blood urea nitrogen, SOD superoxide dismutase, CAT catalase, GSH-Px glutathione peroxidase, TAOC total antioxidant capacity, DPPH the 2,2-diphenyl-1-picrylhydrazyl.
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