Table 6 Effect of anthocyanin rich black sugarcane on milk antioxidative capacity during storage period.

From: Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows

Item

Storage period

NG

AS

SEM

p value

DPPH scavenging capacity, %

0

22.28a

27.81

1.838

0.155

3

17.44b

24.04

1.523

0.021

7

16.61b

23.77

1.293

0.001

SEM

0.935

1.283

  

p value

0.017

0.378

  
  1. a,bMeans with different letters within a column are significantly different between means for storage period.
Back to article page