Table 3 The cross-sectional areas [in mm2] (mean ± standard deviation, median in parentheses) and p-values of the statistical comparisons are depicted.
From: Crosado embalming related alterations in the morpho-mechanics of collagen rich tissues
Cross-sectional areas | Statistical comparisons | |||||||
|---|---|---|---|---|---|---|---|---|
IBT | DM | IBT | DM | |||||
1 Fresh PEG only | 2 Crosado PEG only | 3 Crosado saline then PEG | 4 Fresh PEG only | 5 Crosado PEG only | 1 vs. 2 | 1 vs. 3 | 2 vs. 3 | 4 vs. 5 |
5.8 ± 2.1 (5.6) | 3.4 ± 1.2 (3.4) | 5.0 ± 2.6 (4.1) | 3.1 ± 1.2 (2.9) | 1.1 ± 0.5 (1.0) | 0.003 | ns | ns | < 0.001 |