Fig. 2 | Scientific Reports

Fig. 2

From: Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes

Fig. 2

Correlation of variables in a 2-dimension plot of Pithecellobium dulce genotypes. Abbreviations: PWt, pod weight (g); PW, pod width (mm); PlWt, peel weight (g); PlP, peel percentage (%); SWt, seed weight (g); SP, seed percentage (%); SL, seed length (mm); SW, seed width (mm); NSP, number of seed/pod; ArWt, aril weight (g); ArL, aril length (mm); ArW, aril width (mm); ArP, aril percentage (%); TSS, total soluble solids (°Brix); Acid, acidity (%); AA, ascorbic acid (mg/100 g); TS, total sugars (%); ArPt, aril protein (%); ArTP, aril total phenols (GAE mg g−1); ArFlav, aril flavonoids (CE mg g−1); TAA, aril total antioxidant activity (AAE mg g−1); ArK, aril potassium (mg g−1); ArP.1, aril phosphorus (mg g−1); ArCa, aril calcium (mg g−1); LTP, leaf total phenols (GAE mg g−1); LFlav leaf flavonoids (CE mg g−1); LTAA, and leaf total antioxidant activity (AAE mg g−1).

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