Fig. 4 | Scientific Reports

Fig. 4

From: Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes

Fig. 4The alternative text for this image may have been generated using AI.

Hierarchical clustering heat map showing the clustering of genotypes and traits of Pithecellobium dulce genotypes based on Ward’s linkage method. Data were scaled before clustering, and the values were normalized for each trait by Z-Fisher transformation. Yellow and blue represent high and low trait values, respectively. For abbreviations, see Fig. 2.

Back to article page