Table 1 List of Pithecellobium dulce genotypes used in the study.

From: Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes

Sr. No

Genotype

Pedigree

Source

Pod coiling pattern

Peel color

Aril color

1

CHESM-1

Landrace

Bhedia

Tightly coiled

Light green

Greenish white

2

CHESM-2

Landrace

Vejalpur

Tightly coiled

Light green

Creamy white

3

CHESM-3

Open selection

Alindra

Curved

Green

Whitish green

4

CHESM-4

Selection

CHES, Vejalpur

Spiraled

Bright pink

Milky white

5

CHESM-5

Open selection

Halol

Tightly coiled

Maroon

Creamy white

6

CHESM-6

Open selection

Kandach

Coiled

Greenish brown

Creamy white

7

CHESM-7

Open selection

Kandach

Tightly coiled

Light maroon

Milky white

8

CHESM-10

Open selection

CHES, Vejalpur

Curved

Brownish green

Creamy white

9

CHESM-12

Open selection

Vejalpur

Tightly coiled

Light maroon

Creamy white

10

CHESM-17

Open selection

Por

Tightly coiled

Light pink

Milky white

11

CHESM-20

Open selection

Kanod

Lightly coiled

Pink

Milky white

12

CHESM-22

Open selection

Por

Lightly coiled

Brownish

white

13

CHESM-24

Open selection

Waghodia

Tightly coiled

Pink

Off white

14

CHESM-26

Open selection

Rampur

Spiraled

Light pink

Milky white

15

CHESM-27

Selection

CHES, Vejalpur

Lightly coiled

Dark maroon

Dark red

16

CHESM-28

Open selection

Halol

Tightly coiled

Light pink

Light pink

17

CHESM-29

Open selection

CHES, Vejalpur

Lightly coiled

Light maroon

Whitish green

18

CHESM-30

Open selection

CHES, Vejalpur

Curved

Light pink

Light red

19

CHESM-31

Open selection

Kandach

Lightly coiled

Light maroon

Light pink

20

CHESM-32

Open selection

Rabod

Lightly coiled

Light green

Light pink

21

CHESM-33

Open selection

Rabod

Lightly coiled

Red

Red

22

CHESM-34

Selection

Valiya

Lightly coiled

Light red

Light red