Table 2 Analysis of variance (ANOVA) and mean comparisons for pod and peel-related traits in Pithecellobium dulce genotypes.

From: Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes

Genotype

PWt

PW

PlWt

PlP

CHESM-1

18.88 ± 3.72b-d

15.87 ± 2.42a-d

2.64 ± 0.37ab

14.19 ± 1.84b-d

CHESM-2

17.51 ± 3.21b-d

15.04 ± 1.87a-d

4.04 ± 0.66ab

23.21 ± 2.02ab

CHESM-3

20.89 ± 3.59a-d

16.57 ± 2.23a-d

3.16 ± 0.49ab

15.55 ± 4.09b-d

CHESM-4

19.52 ± 1.09b-d

18.68 ± 1.63ab

3.32 ± 0.98ab

17.04 ± 5.28b-d

CHESM-5

26.06 ± 5.46a-c

19.44 ± 0.96ab

4.27 ± 1.87ab

16.63 ± 6.87b-d

CHESM-6

32.92 ± 7.87a

19.42 ± 1.03ab

2.33 ± 0.71ab

7.05 ± 0.95d

CHESM-7

21.63 ± 2.98a-d

16.55 ± 0.33a-d

2.54 ± 0.32ab

11.74 ± 0.34b-d

CHESM-10

22.01 ± 2.71a-d

19.65 ± 0.75a

2.71 ± 0.82ab

12.21 ± 2.65b-d

CHESM-12

15.15 ± 2.97b-d

14.93 ± 0.44a-d

2.38 ± 0.54ab

15.64 ± 0.60b-d

CHESM-17

18.57 ± 6.21b-d

17.04 ± 2.17a-d

3.06 ± 1.11ab

17.71 ± 7.34b-d

CHESM-20

20.58 ± 1.56a-d

16.68 ± 1.05a-d

4.28 ± 0.99ab

20.79 ± 4.53a-d

CHESM-22

15.16 ± 3.11b-d

15.35 ± 0.41a-d

3.01 ± 0.98ab

20.30 ± 7.64b-d

CHESM-24

27.05 ± 8.68ab

19.11 ± 2.95ab

5.12 ± 3.85a

17.67 ± 7.69b-d

CHESM-26

13.55 ± 1.88d

14.68 ± 2.42b-d

3.28 ± 0.36ab

24.69 ± 5.45ab

CHESM-27

22.21 ± 2.69a-d

16.10 ± 0.45a-d

3.53 ± 1.09ab

15.77 ± 4.02b-d

CHESM-28

16.78 ± 1.88b-d

15.30 ± 0.09a-d

2.88 ± 1.27ab

16.79 ± 5.35b-d

CHESM-29

10.22 ± 1.57d

13.19 ± 0.48 cd

2.07 ± 0.31ab

20.90 ± 6.76a-c

CHESM-30

13.68 ± 6.30 cd

12.24 ± 1.78d

4.54 ± 1.51ab

34.32 ± 3.95a

CHESM-31

13.54 ± 1.33d

17.33 ± 1.99a-c

1.26 ± 0.06b

9.37 ± 1.02 cd

CHESM-32

17.69 ± 3.06b-d

16.41 ± 1.78a-d

3.83 ± 0.23ab

21.91 ± 2.43a-c

CHESM-33

21.62 ± 1.22a-d

15.63 ± 0.84a-d

4.28 ± 0.89ab

19.74 ± 3.54b-d

CHESM-34

18.75 ± 3.09b-d

16.21 ± 0.57a-d

3.82 ± 0.91ab

20.22 ± 1.61b-d

Mean

19.27

16.43

3.29

17.86

CV

26.55

11.94

28.17

31.98

F

5.56

9.00

18.14

14.70

p

< 0.001

< 0.001

< 0.001

< 0.001

  1. The differences between the means indicated by different letters in the same column are significant at the p < 0.001 level. PWt- pod weight (g), PW- pod width (mm), PlWt- peel weight (g), and PlP- peel percentage (%).