Fig. 6
From: Neural network conditioned to produce thermophilic protein sequences can increase thermal stability
Experimental characterization of a stabilized EnHD variant. (a) Mean residue ellipticity at 298 K (25 °C) for EnHD (filled circles) and NOMELT (open circles). (b) Thermal denaturation monitored by CD at 222 nm with melting temperatures inlaid.
