Table 2 The set partitioning results after using the optimal preprocessing method.
Items | Calibration | Prediction | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
NS1 | Mean | Max | Min | SD | NS | Mean | Max | Min | SD | ||
Crude protein | 209 | 9.56 | 14.39 | 7.21 | 1.54 | 70 | 9.11 | 14.39 | 7.21 | 1.43 | |
Tannin | 209 | 1.11 | 2.56 | 0.06 | 0.04 | 70 | 1.27 | 2.09 | 0.04 | 0.02 | |
Crude fat | 209 | 3.85 | 5.93 | 2.67 | 0.53 | 70 | 3.99 | 5.93 | 2.89 | 0.61 | |