Fig. 1
Fermentation time and acidification rate of camel milk subjected to different thermal treatments (63 °C for 30 min, 72 °C for 15 s, 85 and 90 °C for 15 s and 30 min).
Fig. 1 | Scientific Reports
Fermentation time and acidification rate of camel milk subjected to different thermal treatments (63 °C for 30 min, 72 °C for 15 s, 85 and 90 °C for 15 s and 30 min).
