Fig. 1 | Scientific Reports

Fig. 1

From: Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress

Fig. 1

Seed (a) protein (genotype × treatment: 3.02), (b) carbon (genotype × treatment: 0.039), (c) phosphorus (genotype × treatment: 0.002), and (d) potassium (genotype × treatment: 0.02) concentrations (%) of mung bean genotypes under control (non-stress, NS) and heat stress (HS) conditions. LSD values (P < 0.05); values are means + SE. (n = 3).

Back to article page