Fig. 4 | Scientific Reports

Fig. 4

From: Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress

Fig. 4

Correlation analysis of various nutritional traits under (A) non-stress and (B) heat stress conditions. Traits: Protein % = Protein (%); C = Carbon (%), P = Phosphorous (%), K = Potassium (%), Ca = Calcium (%), Mg = Magnesium (%), S = Sulfur (%), Mn = Manganese (ppm), Zn = Zinc (ppm), Cu = Copper (ppm), Fe = Iron (ppm), and SYP = Seed yield per plant (g).

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