Fig. 6 | Scientific Reports

Fig. 6

From: Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress

Fig. 6

Heat map analysis of mung bean genotypes under control (non-stress) conditions, showing responses of various seed nutritional traits. Traits: P = Protein (%), C = Carbon (%), P = Phosphorous (%), K = Potassium (%), Ca = Calcium (%), Mg = Magnesium (%), S = Sulfur (%), Mn = Manganese (ppm), Zn = Zinc (ppm), Cu = Copper (ppm), Fe = Iron (ppm), and SYP = Seed yield per plant (g).

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