Fig. 8 | Scientific Reports

Fig. 8

From: Dynamic changes in seed nutritional components of mung bean [(Vigna radiata (L.) R. Wilczek)] under heat stress

Fig. 8

Ranking of genotypes based on the percentage reduction of assessed quality traits under control (non-stress) and heat stress conditions. Traits: Protein = Protein (%), C = Carbon (%), P = Phosphorous (%), K = Potassium (%), Ca = Calcium (%), Mg = Magnesium (%), S = Sulfur (%), Mn = Manganese (ppm), Zn = Zinc (ppm), Cu = Copper (ppm), Fe = Iron (ppm), and SYP = Seed yield per plant (g).

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