Table 2 Seed nutritional and seed yield/plant parameters of 10 mung bean genotypes under non-stress conditions.

27.97 ± 0.42^c

42.45 ± 0.11^cd

2.86 ± 0.03^b

0.13 ± 0.01^de

0.225 ± 0.01^def

21.3 ± 0.5^ab

47.5 ± 0.91^bc

0.264 ± 0.02^bc

2.9 ± 0.76

51.1 ± 9.5^bc

4.1 ± 0.2^b

30.1 ± 0.81^b

42.35 ± 0.1^de

3.04 ± 0.07^a

0.14 ± 0.01^cde

0.269 ± 0.01^a

19.6 ± 0.34^bc

43.7 ± 1.5^cd

0.287 ± 0.01^ab

1.1 ± 0.34

59.3 ± 3.83ab

3.6 ± 0.6^b

32.2 ± 0.26^a

42.26 ± 0.1^e

2.76 ± 0.08^c

0.15 ± 0.01^bcd

0.244 ± 0.01^bc

23.6 ± 2.74^a

44.2 ± 2.1^cd

0.252 ± 0.004^cd

1.7 ± 1.16

75.9 ± 25.1^a

5.7 ± 1^a

23.7 ± 0.3^e

42.88 ± 0.1^a

2.91 ± 0.05^b

0.14 ± 0.01^cde

0.219 ± 0.01^f

18.5 ± 1.2^cd

44.5 ± 1.37^cd

0.233 ± 0.01^d

1.8 ± 1.78

41.5 ± 0.96^c

3.6 ± 0.52^b

25.63 ± 0.65^d

42.51 ± 0.05^cd

1.95 ± 0.02^d

0.15 ± 0.02^bc

0.224 ± 0.001^ef

23.4 ± 0.75^a

50.3 ± 3.7^ab

0.242 ± 0.01^cd

1.9 ± 1.12

45.3 ± 2.57^bc

2.7 ± 0.6^b

26.1 ± 0.36^d

42.73 ± 0.15^ab

1.89 ± 0.1^de

0.144 ± 0.01^bcde

0.23 ± 0.004^def

16.9 ± 0.4^d

51.3 ± 2.33^a

0.257 ± 0.02^cd

1.1 ± 0.52

44.9 ± 6.6^bc

2.76 ± 0.3^b

25.97 ± 0.55^d

42.51 ± 0.1^cd

1.77 ± 0.03^f

0.16 ± 0.01^b

0.235 ± 0.01^cde

18.4 ± 1.42^cd

36.73 ± 1.53^e

0.29 ± 0.01^ab

1.8 ± 0.43

55.5 ± 6.2^bc

5.87 ± 0.65^a

24.17 ± 0.56^e

42.61 ± 0.1^bc

1.68 ± 0.02^g

0.13 ± 0.003^e

0.254 ± 0.001^b

18.4 ± 0.4^cd

41.9 ± 0.5^d

0.265 ± 0.01^bc

2.2 ± 0.1

54.7 ± 1.76^bc

6.9 ± 0.7^a

27.43 ± 0.3^c

42.61 ± 0.2^bc

1.92 ± 0.1^de

0.16 ± 0.01^b

0.274 ± 0.01^a

22.2 ± 0.7^a

46.4 ± 3.5^c

0.307 ± 0.03^a

1.2 ± 0.3

48.3 ± 3.45^bc

5.83 ± 2.42^a

27.6 ± 0.36^c

42.4 ± 0.1^de

1.86 ± 0.02^e

0.18 ± 0.003^a

0.238 ± 0.01^cd

19.1 ± 1.8^bcd

50.8 ± 3.5^ab

0.3 ± 0.02^a

2.3 ± 0.4

43.1 ± 5.25^bc

4.1 ± 0.3^b