Table 3 Seed nutritional and seed yield/plant parameters of 10 mung bean genotypes under heat-stress conditions.

30.2 ± 0.9^de

42.23 ± 0.03^abc

0.462 ± 0.01^bcd

2.39 ± 0.05^ab

0.105 ± 0.01^de

0.214 ± 0.002^b

19.5 ± 1.74^a

43.6 ± 1.1^ab

0.244 ± 0.01^bc

3.07 ± 1.7^a

38.3 ± 2.9^c

1.73 ± 0.32^bc

34.17 ± 0.4^a

42.24 ± 0.04^abc

0.568 ± 0.02^a

2.43 ± 0.06^a

0.126 ± 0.01^bc

0.248 ± 0.01^a

17.9 ± 1.25^abc

39.2 ± 1.4^c

0.262 ± 0.01^a

0.9 ± 0.36^d

58.5 ± 2.9^a

1.5 ± 0.14^c

33.3 ± 0.95^ab

42.2 ± 0.1^c

0.532 ± 0.03^ab

2.29 ± 0.06^b

0.12 ± 0.01^bcd

0.22 ± 0.01^b

19.5 ± 0.9^ab

39.5 ± 1.5^bc

0.23 ± 0.01^cd

1.43 ± 1.01^cd

58.8 ± 2.3^a

1.94 ± 0.83^bc

25.77 ± 0.35f.

42.2 ± 0.03^abc

0.477 ± 0.01^bc

2.3 ± 0.09^b

0.111 ± 0.01^cde

0.208 ± 0.003^bcd

15.2 ± 0.3^ef

34 ± 3.9^de

0.21 ± 0.01^e

1.87 ± 1.20^abcd

53.1 ± 9.1^ab

1.83 ± 0.56^bc

31.03 ± 1.65^cd

42.3 ± 0.1^ab

0.482 ± 0.01^bc

1.5 ± 0.05^c

0.105 ± 0.01^de

0.197 ± 0.004^d

17.7 ± 1.7^abcd

46.6 ± 1.04^a

0.224 ± 0.01^de

2.77 ± 0.8^ab

50.1 ± 7.2^abc

1.23 ± 0.15^c

28.9 ± 0.43^e

42.3 ± 0.1^ab

0.516 ± 0.01^abc

1.4 ± 0.05^d

0.119 ± 0.003^bcd

0.21 ± 0.004^bc

14.4 ± 0.73f.

40.6 ± 2.7^bc

0.222 ± 0.01^de

1.43 ± 0.7^cd

55.7 ± 13.9^ab

1.3 ± 0.1^c

28.7 ± 0.45^e

42.2 ± 0.04^bc

0.46 ± 0.11^cd

1.5 ± 0.06^c

0.097 ± 0.01^e

0.22 ± 0.003^b

16.6 ± 0.2^cde

32.9 ± 4.4^e

0.261 ± 0.01^ab

2.23 ± 0.7^abc

48.2 ± 9.3^abc

2.5 ± 0.75^ab

26.03 ± 0.35^f

42.14 ± 0.02^c

0.402 ± 0.03^d

1.4 ± 0.03^d

0.101 ± 0.01^e

0.2 ± 0.01^cd

17.6 ± 0.3^bcd

37.7 ± 2.2^cd

0.223 ± 0.01^de

1.9 ± 0.3^abcd

45.2 ± 3.6^bc

3.22 ± 0.27^a

32 ± 1.9^bc

42.33 ± 0.1^a

0.51 ± 0.02^abc

1.5 ± 0.04^c

0.133 ± 0.01^b

0.252 ± 0.02^a

16.9 ± 0.6^cde

41.2 ± 0.4^bc

0.24 ± 0.02^cd

0.7 ± 0.2^d

43.7 ± 3.9^bc

1.23 ± 0.45^c

32.1 ± 0.45^bc

42.2 ± 0.03^c

0.501 ± 0.03^abc

1.4 ± 0.03^cd

0.154 ± 0.01^a

0.214 ± 0.01^b

15.9 ± 1.4^def

38.4 ± 2.2^c

0.233 ± 0.02^cd

1.53 ± 0.15^bcd

50.5 ± 3.87^abc

1.3 ± 0.20^c