Table 4 ANOVA values for mean sum of squares for 12 different traits across the ten mung bean genotypes.

Traits	Genotypes	Treatment	Genotype × treatment	Pooled error	Mean
Degrees of freedom	9	1	9	36	Control (non-stress)	Heat stress
Protein%	42.2**	145.9**	3.02**	0.62	27.08^a	30.2^b
C%	0.07**	1.41**	0.039**	0.006	42.53^a	42.23^b
P %	0.01**	0.05**	0.002	0.001	0.54^a	0.49^b
K %	1.57**	3.19**	0.02**	0.002	2.26^a	1.81^a
Ca %	0.001**	0.013**	0*	0	0.14^a	0.12^b
Mg %	0.002**	0.01**	0**	0	0.24^a	0.22^b
S %	0.002**	0.02**	0*	0	0.27^a	0.24^b
Mn(ppm)	20.65**	138.3**	3.82*	1.57	20.15^a	17.11^b
Zn (ppm)	94.04**	608.03**	17.34**	5.51	45.73^a	39.37^b
Cu(ppm)	2.37**	0.014	0.34	0.66	1.81^a	1.8^a
Fe (ppm)	293.2**	46.7	152.9	74.3	52^a	50.21^a
SYP(g)	5.79**	113.02**	1.73**	0.52	4.52^a	1.78^b

The significance of temperature (T), genotype (G), and T × G interaction on seed quality and nutritional content, including Protein% (Protein%), Carbon (C%), Phosphorous (P%), Potassium (K%), Calcium (Ca%), Magnesium (Mg%), Sulfur (S%), Manganese (Mn ppm), Zinc (Zn ppm), Copper (Cu ppm), Iron (Fe ppm), and seed yield per plant (SYP, g).
Mean values for control and heat stress conditionswere separated using Tukey’s HSD test at P < 0.05. Different letters in superscripts and numbers in bold indicate significant differences.

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