Table 2 Personal, inter-personal, organizational, and community factors of the participants and emerging infectious disease prevention behaviors.
Variable | Range | Mean | Standard deviation | Skewness | Kurtosis |
|---|---|---|---|---|---|
Perceived seriousness | 1–7 | 5.86 | 0.77 | − 0.90 | 2.37 |
Perceived susceptibility | 1–7 | 5.84 | 0.74 | − 0.80 | 0.79 |
Perceived benefits | 1–7 | 4.99 | 1.12 | − 0.52 | − 0.13 |
Perceived barriers | 1–7 | 4.66 | 1.16 | − 0.50 | − 0.54 |
Perceived self-efficacy | 1–7 | 5.48 | 0.87 | − 0.86 | 1.59 |
Social support | 1–7 | 6.03 | 0.69 | − 1.89 | 6.68 |
Perception of organizational culture | 1–4 | 2.86 | 0.54 | − 0.32 | − 0.17 |
Perception of government response | 1–5 | 3.66 | 0.75 | − 0.81 | 0.88 |
Infection prevention behaviors | 1–5 | 4.03 | 0.47 | − 0.54 | 0.42 |
Droplet infection prevention | 1–5 | 4.14 | 0.56 | − 0.67 | 0.53 |
Contract – social distancing | 1–5 | 3.38 | 0.99 | − 0.39 | − 0.68 |
Contact – contaminated carriers | 1–5 | 4.18 | 0.62 | − 0.94 | 1.07 |
Contact – hand hygiene | 1–5 | 4.32 | 0.56 | − 1.02 | 1.67 |
Airborne infection prevention | 1–5 | 3.60 | 0.83 | − 0.40 | − 0.54 |
Bloodborne infection prevention | 1–5 | 4.49 | 0.59 | − 1.20 | 1.56 |
Environmental management | 1–5 | 4.08 | 0.66 | − 0.48 | − 0.03 |
Psychological coping | 1–5 | 4.20 | 0.53 | − 0.55 | 0.16 |
