Table 3 Antimicrobial resistance among Escherichia coli isolates from chicken and human samples.
Antibiotic class | Antibiotic (concentration) | Resistant strains chickens (N = 18) | Total (N = 29) humans (N = 11) |
|---|---|---|---|
Penicillins | AMP (10 µg) | 18 (100%) | 9(81.8%) |
AMC (20/10 µg) | 18(100%) | 11(100%) | |
Cephalosporins | CTX (30 µg) | 17(94.4%) | 7(63.6%) |
CAZ (30 µg) | 18(100%) | 8(72.7%) | |
CTR (30 µg) | 15(83.3%) | 0(0%) | |
Aminoglycosides | CN (10 µg) | 6(33.3%) | 1(9.1%) |
Fluoroquinolones | CIP (5 µg) | 13(72.2%) | 2(%) |
Quinolones | NA (30 µg) | 16(88.8%) | 0(%) |
Tetracyclines | DO (30 µg) | 16(88.8%) | 1(9.1%) |
TE (30 µg) | 17(94.4%) | 2(18.1%) | |
Sulfonamides | SXT (25 µg) | 17(94.4%) | 2(18.1%) |
Phenicols | C (30 µg) | 18(100%) | 0(0%) |
Polymyxins | COL (10 µg) | 7(38.8%) | 1(9.1%) |
Nitrofuran | NIT (30 µg) | 10(55.5%) | 0(0%) |
