Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-55905-w, published online 07 March 2024
The original version of this Article contained an error in the Abstract.
“Three samples from methanol, chloroform, and ethyl acetate extract were tested against five different bacterial strains comprising two species from Gram-negative bacteria i.e., Staphylococcus aureus and Bacillus subtilis and three species from Gram-positive bacteria i.e. Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia along two fungal strains i.e. Candida albicans and Aspergillus niger.”
now reads:
“Three samples from methanol, chloroform, and ethyl acetate extract were tested against five different bacterial strains comprising two species from Gram-positive bacteria i.e., Staphylococcus aureus and Bacillus subtilis and three species from Gram-negative bacteria i.e. Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumonia along two fungal strains i.e. Candida albicans and Aspergillus niger.”
The original Article has been corrected.
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Adil, M., Filimban, F.Z., Ambrin et al. Author Correction: Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.). Sci Rep 15, 12031 (2025). https://doi.org/10.1038/s41598-025-95201-9
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DOI: https://doi.org/10.1038/s41598-025-95201-9
