Table 1 Water quality parameters and HMs levels (µg/l) in the present study in relation to the established allowable limits for drinking water, irrigation, and aquatic life.
Summer | Autumn | Winter | Spring | Drinking Water | Irrigation | Aquatic Life | ||
|---|---|---|---|---|---|---|---|---|
EWQS43 | WHO44 | FAO 45 | USEPA 30 | |||||
Temperature (°C) | (30-31.7)a 30.70 ± 0.73 | (24.1-26.92)b (25.33 ± 1.24) | (16.3–19.2)d 17.40 ± 1.30 | (20.1–22.3)c 20.88 ± 1.01 | 12–25 | 8–28 | ||
pH | (7.75–7.81)a 7.78 ± 0.03 | (7.12–7.45)c 7.29 ± 0.14 | (8.6–9.23)b 8.92 ± 0.27 | (7.95–8.01)b 7.98 ± 0.03 | 6.5–8.5 | 6.5–8.5 | 8.5 | |
EC (µs/cm) | (413–511)a, b 439.75 ± 47.59 | (239–340)c 295.5 ± 48.67 | (333–379)b, c 368 ± 23.40 | (429–642)a 518.75 ± 97.65 | 2000 | 3000 | ||
DO (mg/l) | (6.04–6.63)b 6.34 ± 0.24 | (6.29–7.4) b 6.77 ± 0.49 | (7.3–8.5)a 7.93 ± 0.49 | (6.38–7.06) b 6.65 ± 0.31 | 6 | 5.5 | ||
BOD (mg/l) | (4.02–6.5)a 5.03 ± 1.05 | (4-5.2)a, b 4.50 ± 0.51 | (3.3–4.4)b 3.95 ± 0.51 | (4.5–5.5)a 5.10 ± 0.43 | 3 | |||
COD (mg/l) | (11.2–16.4)a 14.05 ± 2.14 | (5.2–11.9)b 8.60 ± 3.01 | (7-9.5)b 8.28 ± 1.42 | (8.5–11.1)b 9.78 ± 1.12 | 10 | 10 | ||
Cd (µg/l) | (2–7)a 4.5 ± 2.08 | (2–4)a, b 3 ± 0.82 | (1–4)b 2.5 ± 1.29 | (2–6)a, b 3.75 ± 1.71 | 3 | 3 | 10 | 0.72 |
Cu (µg/l) | (56.2–85.5)a 67.5 ± 12.86 | (56.3–69.8)a 63 ± 5.81 | (45-56.3)a 51 ± 4.75 | (45-56.2)a 51.19 ± 4.99 | 2000 | 2000 | 200 | 4 |
Pb (µg/l) | (21–86)a 64 ± 30.19 | (19–48)b 32.75 ± 14.41 | (22–35)b 29.5 ± 5.57 | (23–43)b 30.75 ± 8.66 | 1 | 10 | 5000 | 2.5 |
Mn (µg/l) | (316–352)a 333 ± 17.70 | (176–340)a, b 280 ± 74.69 | (344–376)a 365 ± 14.38 | (148–264)b 211 ± 48.15 | 100 | 100 | 200 | 100 |
Zn (µg/l) | (110–170)a 148.75 ± 26.58 | (65–110)c 90.00 ± 19.58 | (70–125)b, c 102.50 ± 23.98 | (95–130)b 113.75 ± 16.52 | 500 | 3000 | 2000 | 120 |