Table 2 Soil bacteria significantly correlated with chemical compositions determined by the mantel test.
Phylum | Genus | Fertilizer | Soil | |||||
|---|---|---|---|---|---|---|---|---|
Na | K | NO3--N | Ca | pH | NO3--N | Na | ||
Actinobacteria | Actinoplanes | 0.77* | -0.21 | 0.51 | 0.65 | 0.63 | 0.57 | 0.49 |
Nocardioides | -0.77* | 0.45 | -0.7* | -0.77* | -0.95*** | -0.61 | -0.72* | |
Pedococcus | -0.7* | 0.66 | -0.84** | -0.81** | -0.94*** | -0.7* | -0.78* | |
Pseudarthrobacter | -0.45 | 0.56 | -0.59 | -0.53 | -0.81** | -0.53 | -0.62 | |
Terrabacter | -0.58 | 0.67 | -0.71* | -0.7* | -0.76* | -0.65 | -0.78* | |
Terracoccus | -0.85** | 0.75* | -0.9** | -0.93*** | -0.81** | -0.89** | -0.93*** | |
Chloroflexi | Litorilinea | 0.86** | -0.5 | 0.75* | 0.88** | 0.66 | 0.8** | 0.94*** |
Firmicutes | Neobacillus | 0.66 | -0.9*** | 0.91*** | 0.82** | 0.7* | 0.92*** | 0.88** |
Virgibacillus | 0.27 | -0.81** | 0.64 | 0.45 | 0.48 | 0.56 | 0.3 | |
Proteobacteria | Lysobacter | -0.78* | 0.83** | -0.94*** | -0.92*** | -0.73* | -0.94*** | -0.97*** |
Massilia | 0.81** | -0.24 | 0.59 | 0.78* | 0.59 | 0.52 | 0.64 | |
Mesorhizobium | -0.22 | 0.74* | -0.69* | -0.49 | -0.58 | -0.47 | -0.55 | |
Nitrosospira | -0.72* | 0.74* | -0.9** | -0.85** | -0.89** | -0.79* | -0.87** | |
Rhizobium | -0.72* | 0.81** | -0.89** | -0.86** | -0.57 | -0.92*** | -0.9*** | |
Rhizorhabdus | 0.79* | -0.5 | 0.63 | 0.78* | 0.83** | 0.66 | 0.71* | |
Sphingomonas | -0.74* | -0.23 | -0.26 | -0.51 | -0.48 | -0.36 | -0.4 | |
Sphingopyxis | -0.47 | 0.65 | -0.72* | -0.6 | -0.79* | -0.58 | -0.69* | |
Verrucomicrobia | Luteolibacter | 0.76* | -0.43 | 0.78* | 0.74* | 0.75* | 0.75* | 0.59 |