Table 3 Comparison of other related studies and this work.
Optimization method | Input variable | Response parameter | Percent difference (%) | Reference |
|---|---|---|---|---|
RSM | Rice starch & curcumin concentrations | Tensile strength | 0.65 | |
Elongation at break | 19.64 | |||
Water vapor permeability | 42.72 | |||
Antioxidant properties | 2.03 | |||
RSM | Alginate ratio, crosslinking time, crosslinker concentration, culture media, UV exposure | Degradation time | 5.62 | |
Swelling ratio | 8.84 | |||
Hybrid genetic metaheuristic algorithm | Glutaraldehyde concentration | Swelling ratio | 0.65 | This work |