Table 6 Impact of various diets on protein, carbohydrates and fat composition in T. molitor larvae.

4.60 ± 0.77^hi

30.13 ± 2.18^hijk

20.42 ± 2.54^bcde

9.74 ± 1.03^fg

32.47 ± 1.21^ghijk

17.60 ± 2.19^cde

49.26 ± 0.87^a

40.75 ± 1.06^efgh

39.91 ± 4.96^a

21.55 ± 0.55^cd

49.49 ± 1.30^cde

15.89 ± 1.97^de

49.46 ± 0.88^a

34.02 ± 3.32^fghij

13.61 ± 1.69^de

23.37 ± 0.69^c

35.34 ± 1.17^fghi

13.49 ± 1.67^de

12.70 ± 0.85^ef

42.43 ± 1.05^efg

17.90 ± 2.22^cde

7.23 ± 0.67^gh

44.95 ± 2.28^def

17.72 ± 2.20^cde

13.24 ± 0.52^ef

48.44 ± 1.59^cde

37.09 ± 4.61^a

6.74 ± 0.84^gh

74.83 ± 6.65^a

19.61 ± 2.44^cde

6.89 ± 0.68^gh

45.61 ± 1.09^cdef

35.99 ± 4.48^ab

13.81 ± 0.70^e

55.58 ± 1.91^bcd

14.44 ± 1.79^de

24.15 ± 0.56^c

20.53 ± 1.06^k

10.29 ± 1.28^e

6.70 ± 0.58^gh

22.99 ± 1.12^jk

20.11 ± 2.50^cde

15.43 ± 0.68^e

57.55 ± 2.71^bc

27.80 ± 3.46^abcd

12.78 ± 0.69^ef

50.94 ± 2.47^bcde

20.71 ± 2.57^bcde

2.62 ± 0.43ⁱ

62.85 ± 1.41^ab

31.59 ± 3.93^abc

32.23 ± 0.71^b

24.78 ± 1.39^ijk

27.85 ± 3.46^abcd

19.49 ± 0.79^d

39.86 ± 1.18^efgh

15.17 ± 1.88^de