Table 1 Comparision of the basic information in SSc patients and healthy controls.
Characteristics | Age (years) | Female (%) | BMI (Kg/m2) | TG (mmol/L) | FBG (mmol/L) | TyG index |
|---|---|---|---|---|---|---|
SSc patients (n = 102) | 53.43\(\:\:\pm\:\) 13.52 | 90(88.24) | 21.50 ± 3.58 | 1.31(1.04, 1.77) | 4.73 \(\:\pm\:\) 0.73 | 8.50 \(\:\pm\:\) 0.45 |
HCs (n = 89) | 51.11\(\:\:\pm\:\) 6.00 | 72(80.90) | 21.56 ± 3.81 | 1.05(0.79, 1.35) | 4.87 \(\:\pm\:\) 0.52 | 8.33 \(\:\pm\:\) 0.43 |
P-values | 0.120 | 0.159 | 0.260 | 0.001 | 0.128 | 0.006 |