Table 3 The effect of Yeast-Fermented feed plants on digestibility coefficients in crossbred goats.
Digestibility Coefficient | Fresh Napier Grass | Yeast-Fermented Palm Fronds | Yeast-Fermented Napier Grass | SEM | P-value |
|---|---|---|---|---|---|
Dry Matter | 45.85b | 37.29a | 46.56b | 0.68 | 0.03 |
Organic Matter | 58.34 | 58.04 | 64.14 | 0.78 | 0.15 |
Crude Protein | 68.49a | 80.54b | 70.00a | 0.46 | 0.01 |
NDF Fiber | 51.53b | 51.15b | 41.47a | 0.67 | 0.02 |
ADF Fiber | 34.81b | 16.37a | 42.82b | 1.05 | 0.02 |