Table 3 The effect of Yeast-Fermented feed plants on digestibility coefficients in crossbred goats.

From: Effects of high protein yeast with oil palm frond on feed utilization and blood chemical of Boer crossbred goats

Digestibility Coefficient

Fresh Napier Grass

Yeast-Fermented Palm Fronds

Yeast-Fermented Napier Grass

SEM

P-value

Dry Matter

45.85b

37.29a

46.56b

0.68

0.03

Organic Matter

58.34

58.04

64.14

0.78

0.15

Crude Protein

68.49a

80.54b

70.00a

0.46

0.01

NDF Fiber

51.53b

51.15b

41.47a

0.67

0.02

ADF Fiber

34.81b

16.37a

42.82b

1.05

0.02

  1. Different superscripts (a, b) within the same row indicate significant differences (p < 0.05). NDF: Neutral detergent fibre. ADF: Acid detergent fibre. SEM: standard error of mean.