Fig. 2
Trends in microbial counts for control and treated tanks at storage temperatures of 15, 25, and 35 ºC within the 180 day storage period of the beet thick juice.
Fig. 2 | Scientific Reports
Trends in microbial counts for control and treated tanks at storage temperatures of 15, 25, and 35 ºC within the 180 day storage period of the beet thick juice.
