Table 2 Effect of storage time on beet thick juice on the reducing sugar content at the storage temperatures of 15, 25, and 35 ºC.
Storage time (day) | 15 ºC | 25 ºC | 35 ºC | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Control | Hop β-acid | KEBOCID 310 | NaOH + Air removal | Control | Hop β-acid | KEBOCID 310 | NaOH + Air removal | Control | Hop β-acid | KEBOCID 310 | NaOH + Air removal | |
0 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
15 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.03 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
30 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.03 | 0.03 | 0.01 | 0.02 | 0.01 | 0.02 | 0.02 |
45 | 0.01 | 0.01 | 0.01 | 0.01 | 0.02 | 0.05 | 0.03 | 0.01 | 0.02 | 0.01 | 0.02 | 0.02 |
60 | 0.02 | 0.01 | 0.01 | 0.01 | 0.02 | 0.05 | 0.03 | 0.01 | 0.05 | 0.01 | 0.02 | 0.02 |
75 | 0.02 | 0.01 | 0.01 | 0.01 | 0.02 | 0.05 | 0.05 | 0.01 | 0.08 | 0.05 | 0.05 | 0.02 |
90 | 0.02 | 0.01 | 0.01 | 0.01 | 0.03 | 0.08 | 0.06 | 0.01 | 0.1 | 0.08 | 0.08 | 0.05 |
105 | 0.02 | 0.01 | 0.01 | 0.01 | 0.03 | 0.08 | 0.08 | 0.01 | 0.2 | 0.089 | 0.1 | 0.08 |
120 | 0.02 | 0.01 | 0.01 | 0.01 | 0.05 | 0.08 | 0.08 | 0.01 | 0.3 | 0.12 | 0.18 | 0.08 |
135 | 0.02 | 0.01 | 0.01 | 0.01 | 0.08 | 0.089 | 0.085 | 0.01 | 0.3 | 0.12 | 0.2 | 0.08 |
150 | 0.1 | 0.01 | 0.01 | 0.01 | 0.1 | 0.12 | 0.12 | 0.01 | 0.35 | 0.13 | 0.2 | 0.1 |
165 | 0.17 | 0.01 | 0.01 | 0.02 | 0.2 | 0.15 | 0.12 | 0.02 | 0.41 | 0.12 | 0.2 | 0.1 |
180 | 0.17 | 0.02 | 0.01 | 0.02 | 0.2 | 0.15 | 0.12 | 0.02 | 0.5 | 0.14 | 0.2 | 0.12 |
