Table 4 Treatments of beet thick juice during 180 days of storage at 15, 25, and 35 ºC and ºbrix 67, 68, and 69 at an initial pH 9.2 using 40 Ppm of hop-ß-acid and KEBOCID 310 biocides, and surface sealing using 25.0% NaOH along with air removal.
Treatment temperature (ºC) | Tank No. | °Brix | Biocides (40 ppm) | Surface sealing | |
|---|---|---|---|---|---|
hop-ß-acid | KEBOCID 310 | 25.0% NaOH and air removal | |||
15 | T1 | 67 | – | – | – |
T2 | X | – | – | ||
T3 | – | X | – | ||
T4 | – | – | X | ||
25 | T5 | 68 | – | – | – |
T6 | X | – | – | ||
T7 | – | X | – | ||
T8 | – | – | X | ||
35 | T9 | 69 | – | – | – |
T10 | X | – | – | ||
T11 | – | X | – | ||
T12 | – | – | X | ||
