Table 2 The values of ai, bi, aj, bj and EUC of P. nameko fruiting bodies and pre-cooking liquid.
From: Chemical composition, metabolomics, and functional potential of Pholiota nameko pre-cooking liquid
Samples | Free amino acid | ai (g/100 g) | bi | aibi | Nucleotide | aj (g/100 g) | bj | ajbj | EUC (g MSG/100 g) |
|---|---|---|---|---|---|---|---|---|---|
Fruiting body | Glu | 0.024 | 1 | 0.024 | IMP | 0 | 1 | 0 | 0.097 |
Asp | 0.015 | 0.077 | 0.0012 | AMP | 0.013 | 0.18 | 0.002 | ||
Pre-cooking liquid | Glu | 0.024 | 1 | 0.024 | IMP | 0.053 | 1 | 0.053 | 2.453 |
Asp | 0.117 | 0.077 | 0.009 | AMP | 0.04 | 0.18 | 0.007 |
