Table 10 ANOVA-model results to check for variations in LA yield (g/g). (r2 = 92.5%).
Source | df | Adj SS | Adj MS | F-Value | p-Value |
|---|---|---|---|---|---|
Model | 19 | 24703.4 | 1300.2 | 115.41 | 0.000 |
Linear (Main Effect) | 19 | 0.060026 | 0.003159 | 27.34 | 0.000 |
Sugar Conc. | 5 | 0.007041 | 0.001408 | 12.19 | 0.000 |
Temp. | 1 | 0.004901 | 0.004901 | 42.41 | 0.000 |
Inoculum Size | 1 | 0.000145 | 0.000145 | 1.25 | 0.269 |
pH | 1 | 0.001970 | 0.001970 | 17.05 | 0.000 |
YE | 1 | 0.000013 | 0.000013 | 0.11 | 0.737 |
Square | 1 | 0.000012 | 0.000012 | 0.10 | 0.750 |
Sugar Conc. × Sugar Conc. | 4 | 0.048376 | 0.012094 | 104.6 | 0.000 |
Temp. × Temp. | 1 | 0.014447 | 0.014447 | 125.0 | 0.000 |
Incula. Size × Incula. Size | 1 | 0.021126 | 0.021126 | 182.8 | 0.000 |
pH × pH | 1 | 0.009208 | 0.009208 | 79.6 | 0.000 |
2-Way Interaction | 1 | 0.018373 | 0.018373 | 159.0 | 0.000 |
Sugar Conc. × Temp. | 10 | 0.004609 | 0.000461 | 3.99 | 0.001 |
Sugar Conc. × Incula. Size | 1 | 0.000229 | 0.000229 | 1.98 | 0.166 |
Sugar Conc. × pH | 1 | 0.003797 | 0.003797 | 32.8 | 0.000 |
Sugar Conc. × YE | 1 | 0.000059 | 0.000059 | 0.51 | 0.477 |
Temp. × Incula. Size | 1 | 0.000000 | 0.000000 | 0.00 | 0.972 |
Temp. × pH | 1 | 0.000322 | 0.000322 | 2.79 | 0.102 |
Temp. × YE | 1 | 0.000001 | 0.000001 | 0.01 | 0.931 |
Incula. Size × pH | 1 | 0.000000 | 0.000000 | 0.00 | 0.973 |
Inocula. Size × YE | 1 | 0.000196 | 0.000196 | 1.70 | 0.200 |
pH × YE | 1 | 0.000003 | 0.000003 | 0.03 | 0.866 |
Error | 1 | 0.000000 | 0.000000 | 0.00 | 0.997 |
Lack-of-Fit | 42 | 0.004853 | 0.000116 | ||
Pure Error | 30 | 0.004648 | 0.000155 | 9.04 | 0.000 |
Total | 61 | 0.064879 |
