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Agro-morphological and phytochemical diversity among Alcea Kurdica populations using multivariate analyses
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  • Published: 19 January 2026

Agro-morphological and phytochemical diversity among Alcea Kurdica populations using multivariate analyses

  • Yasaman Mashhadi Tafreshi1,
  • Ghasem Eghlima1,
  • Ghasem Esmaeili2,
  • Javad Hadian3 &
  • …
  • Amira A. Ibrahim4 

Scientific Reports , Article number:  (2026) Cite this article

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We are providing an unedited version of this manuscript to give early access to its findings. Before final publication, the manuscript will undergo further editing. Please note there may be errors present which affect the content, and all legal disclaimers apply.

Subjects

  • Biochemistry
  • Biotechnology
  • Plant sciences

Abstract

Native to eastern Iraq and western Iran, Alcea kurdica is a highly polymorphic species with a variety of bioactivities, such as immunomodulatory, enzyme-regulating, antioxidant, anti-inflammatory, and antibacterial properties. Its rich phytochemical profile, which includes flavonoids, phenolic compounds, coumarins, triterpenoids, alkaloids, acidic polysaccharides (like pectins and mucilage), scopoletin, asparagine, tannins, steroidal constituents, proteins, and vital mineral elements, is largely responsible for these qualities. In order to find desirable features for upcoming breeding initiatives and therapeutic uses, the morphological and phytochemical diversity of seven A. kurdica populations was assessed in this work. Total anthocyanin (101.5%), flower dry weight (98.48%), and flower count per plant (88.83%) had the largest coefficient of variance. Out of all the populations under study, AKP2 had the highest bloom dry weight, weighing 16.71 g per plant, while AKP5 had the lowest, weighing 12.79 g per plant. AKP5 and AKP2 populations had the highest levels of mucilage content (23.92% and 15.86%, respectively). From 5.16 mg C3G/g dry weight in AKP3 to 49.68 mg C3G/g dry weight in AKP5, anthocyanin accumulation showed significant variance. Also, the AKP5 population had the highest TPC (23.66 mg GAE/g dry weight), while the AKP2 population had the highest TFC (14.45 mg RE/g dry weight). AKP2 and AKP6 had the highest and lowest total carbohydrate contents, respectively, ranging from 33.64 to 57.41%. The main phenolic chemicals found were apigenin, kaempferol, rutin, and chlorogenic acid. The extraordinary diversity in terms of the studied parameters indicates the ability of different A. kurdica population to be selected and used in breeding, cultivation, and production programs.

Data availability

All data produced or examined throughout this research are contained within this article. Any additional inquiries should be directed to the corresponding author.

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Acknowledgements

The authors are grateful to the Shahid Beheshti University Research Center for their support in providing research facilities.

Funding

Not declared by all authors.

Author information

Authors and Affiliations

  1. Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, 1983969411, Iran

    Yasaman Mashhadi Tafreshi & Ghasem Eghlima

  2. Department of Horticultural Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, 9177948974, Iran

    Ghasem Esmaeili

  3. Department of Agriculture, University of the Fraser Valley, Chilliwack Campus, Chilliwack, BC, Canada

    Javad Hadian

  4. Botany and Microbiology Department, Faculty of Science, Arish University, Al-Arish, 45511, Egypt

    Amira A. Ibrahim

Authors
  1. Yasaman Mashhadi Tafreshi
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  2. Ghasem Eghlima
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Contributions

Yasaman Mashhadi Tafreshi : Methodology, Carried out field and lab work, Phenotyping, Data curation. Ghasem Eghlima : Sample collection, Supervision, Conceptualization, Methodology, Data curation, Investigation, Formal analysis, Writing-original draft. Ghasem Esmaeili: Writing-review and editing. Javad Hadian : Conceptualization, Methodology, Writing-review and editing. Amira A. Ibrahim: Writing-review and editing.

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Correspondence to Ghasem Eghlima or Amira A. Ibrahim.

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Tafreshi, Y.M., Eghlima, G., Esmaeili, G. et al. Agro-morphological and phytochemical diversity among Alcea Kurdica populations using multivariate analyses. Sci Rep (2026). https://doi.org/10.1038/s41598-026-36183-0

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  • Received: 01 September 2025

  • Accepted: 09 January 2026

  • Published: 19 January 2026

  • DOI: https://doi.org/10.1038/s41598-026-36183-0

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Keywords

  • Alcea kurdica
  • Plant breeding
  • Diversity
  • Domestication
  • Mineral
  • Phenolic acid
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