Table 4 Types of herbs used by participants (n = 399).
Herb Used | n | (%) |
|---|---|---|
Thymus vulgaris L. (Thyme) | 41 | 10.3% |
Matricaria chamomilla L. (Chamomile) | 79 | 19.8% |
Olea europaea L. (Olive oil) | 108 | 27.1% |
Pimpinella anisum L. (Anise) | 61 | 15.3% |
Origanum majorana L. (Marjoram) | 59 | 14.8% |