Table 1 Host range of bacteriophages CF01 (E. coli) and SW01 (Salmonella). “+” indicates Lysis of the host strain; “–” indicates no detectable Lysis.
Bacterial species | Strain (Source) | Infectivity | |
|---|---|---|---|
SW01 | CF01 | ||
Escherichia coli O157:H7 | Strain 161 − 84 (Canadian Science Center for Human and Animal Health (Ottawa, Canada). | – | + |
Escherichia coli O157:H7 | Strain 1934 (Canadian Science Center for Human and Animal Health (Ottawa, Canada). | – | + |
Escherichia coli | ATCC 25,922 | – | + |
Salmonella Copenhagen | PT 99 (Agriculture and Agri-Food Canada, Food Research Institute, Ottawa) | + | + |
Salmonella Typhimurium | Strain 02-8423 (Health Canada, Ottawa) | – | + |
Salmonella Typhi | Clinical isolate, Medical Laboratories, Zagazig University, Egypt | – | + |
Klebsiella pneumoniae | ATCC BAA-2146 | – | – |
Acinetobacter baumannii | ATCC 19,606 | – | – |
Acinetobacter baumannii | ATCC BAA-1605 | – | – |
Enterococcus faecalis | ATCC 29,212 | – | – |
Pseudomonas aeruginosa | ATCC 27,853 | – | – |
Burkholderia cenocepacia | Strain K56-2 | – | – |
