Table 4 IC50 value (mg/mL) of Inhibition of α-amylase and α-glucosidase by hydroethanolic extract from Solanum obtusifolium Dunal fruit (SEFR) and acarbose.

From: In vitro and in silico antiglycation antihyperglycemic and anti-inflammatory properties of chemically profiled fruit extracts of Solanum obtusifolium Dunal

 

IC50

SEFR

Acarbose

α-amylase inhibition

0.54 ± 0.002

0.38 ± 0.003

α-glucosidase inhibition

0.53 ± 0.005

0.40 ± 0.002

  1. Values are expressed as mean ± SEM.
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