Fig. 3
From: Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats
The induction period declines over time for SBO and EVOO.
Fig. 3 | Scientific Reports
From: Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats
The induction period declines over time for SBO and EVOO.
