Fig. 6
From: Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats
Safety profile of fibers (I-III) and DOX against (A) normal skin HSF cells and (B) normal kidney BHK-21 over 0 h, 1 h, 2 h, 4 h, 8 h, 12 h, and 24 h (n = 3).
