Table 3 Effect of addition of grapefruit peels wall material on the color characteristics of bread.

T₀

67.18 ± 1.53^a

3.88 ± 2.16^c

25.15 ± 4.33^c

0.00

60.80 ± 1.866^a

1.69 ± 0.238^c

16.90 ± 0.835^c

0.00

T₁

64.17 ± 2.90^b

4.43 ± 1.58^b

26.25 ± 3.50^b

3.25^b

42.86 ± 1.384^c

5.86 ± 0.601^b

18.24 ± 0.24^b

18.47^b

T₂

63.04 ± 1.58^c

4.83 ± 2.44^a

28.06 ± 1.37^a

5.15^a

52.76 ± 0.51^b

7.74 ± 0.407^a

27.11 ± 1.830^a

14.34^a