Table 4 Effect of addition of grapefruit peels wall material on sensory properties of bread.

Appearance

8.26 ± 0.251^b

7.80 ± 0.26^a

8.3 ± 0.20^a

Color

7.46 ± 0.450^c

7.80 ± 0.26^a

8.26 ± 0.25^b

Flavour

8.13 ± 0.32^a

7.51 ± 0.38^b

6.93 ± 0.20^c

Taste

7.90 ± 0.40^c

6.94 ± 0.16^b

6.93 ± 0.20^c

Textue

8.40 ± 0.45^a

6.57 ± 0.32^c

8.41 ± 0.38^a

Overall acceptability

8.46 ± 0.45^a

7.43 ± 0.05^b

8.36 ± 0.30^a