Table 1 The proximate chemical composition and phytochemical content of animal diets.
From: Effect of different levels of Fenugreek sprouts on rumen microbiota and milk yield in Hassani goats
Fenugreek sprouts | CFM | Berseem hay | |
|---|---|---|---|
Proximate chemical composition, % | |||
DM | 33.5 | 92.00 | 90.00 |
EE | 13.03 | 8.52 | 6.21 |
CP | 36.50 | 14 | 15 |
CF | 12 | 7.3 | 22 |
NDF | 34 | 30.00 | 55.00 |
Ash | 4.12 | 4.09 | 16.00 |
NFE | 34.35 | 66.09 | 40.79 |
Phytochemicals, % | |||
Phenols % | 0.15 | 0.05 | 0.09 |
Flavonoids% | 0.41 | 0.40 | 0.31 |
Tannins % | 0.11 | 0.17 | 0.18 |
Polyphenols profile, µg/g | |||
Gallic acid | 40.75 | 1.50 | 00 |
Chlorogenic acid | 41.54 | 0.10 | 00 |
Ellagic acid | 26.12 | 00 | 0.8 |
Resorcinol | 00 | 0.80 | 00 |
Rutin | 00 | 00 | 15.00 |
Quercetin | 00 | 00 | 7 |
Kaempferol | 00 | 00 | 50 |
Apigenin | 00 | 00 | 10 |
Phenanthrene | 00 | 0.40 | 3.00 |
Pyrocatechol | 00 | 0.40 | 00 |
Coumaric acid | 2.24 | 00 | 50.00 |
Ferulic acid | 7.89 | 0.20 | 0.10 |
Cinnamic acid | 4.50 | 2.90 | 0.50 |
Diosmin | 00 | 00 | 30.00 |
Quinic | 00 | 13.7 | 5.00 |
