Table 2 Effect of supplementation on the alpha diversity indices of microbial community and the relative abundances of bacterial phyla.

From: Effect of different levels of Fenugreek sprouts on rumen microbiota and milk yield in Hassani goats

 

CC

F15

F30

SEM

p- value

Mean

Mean

Mean

Alpha Diversity indices

Observed ASVs

283.88a

282.31a

379.58b

12.82

0.001

Chao1

283.88a

282.31a

379.58b

12.82

0.001

Shannon

4.02a

4.13a

4.59b

0.09

0.04

Inverse Simpson

21.75b

12.38a

22.57b

1.26

0.001

Relative abundance of bacterial phyla, %

Actinobacteriota

0.009a

0.09b

0.22c

0.02

0.001

Bacteroidota

58.18

59.06

60.59

0.80

0.50

Bdellovibrionota

1.51

2.66

0

0

00

Cyanobacteria

0.21b

0.31c

0.09a

0.02

0.001

Desulfobacterota

0.009a

0.27b

0.03c

0.03

0.0001

Elusimicrobiota

0

0.26

0

0

00

Fibrobacterota

0

1.12

0

0

00

Planctomycetota

0.84b

3.02c

0.52a

0.29

0.001

Spirochaetota

0

0.07

0.03

0

00

Synergistota

0

0.27

0

0

00

Verrucomicrobiota

0.57

0.37

0.23

0.37

0.50

Firmicutes

29.10a

34.98b

42.52c

1.53

0.001

Proteobacteria

3.48c

2.65b

1.51a

0.21

0.001

  1. ASVs = Amplicon Sequence Variants; a,b,c,d Means within a row with different subscripts differ significantly (p < 0.05). SEM = Standard error of means. C = control diet without supplementation; F15 = control diet supplemented with dried Fenugreek sprouts at 15 g/head/day; F30 = control diet supplemented with dried Fenugreek sprouts at 30 g/head/day.