Fig. 6
From: Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel
Degradation of CAP, HP, and CP edible films at different concentrations.
Fig. 6 | Scientific Reports
From: Synthesis and characterization of edible films using high methoxyl pectin extracted from orange peel
Degradation of CAP, HP, and CP edible films at different concentrations.
